Spring is a great time for a refresher on wine tasting. We will examine the label for crucial information about grape varietal, wine producer, and vintage. We will then use all our senses to identify the nose, viscosity, acidity, tannins and finish of your favorite wines. Got any other questions like why are there always sulfites in wine? Why is the larger magnum bottle best for Champagne? Or, when does vintage matter? This class will raise your Wine IQ guaranteed. Sign up today! ($65)
We go beyond the basic cheese plate and present a large selection of cheeses and wines from all over the world: from Valencay goat cheese with White Burgundy to Smoked Gouda with Chianti. And it’s more than just cheese; fruits and breads compliment the tasting and satisfy the palate. You will come away with great ideas for your next party, restaurant course pairing or picnic in the park. Sign up today! ($65)
Arguably the best and most notorious New World wine region, Napa Valley mimics the perfect wine growing conditions of the Mediterranean. The valley rises slowly from the cool exposed valley floor to the sheltered upper valley hills where the western mountains soak up moisture from the Pacific leaving an arid eastern range. Napa’s reputation as a world class wine growing region is a direct result of its clean sweep at the blind taste challenge at the Paris Wine Tasting in 1976. Ever since that judgment, Napa has produced world class chardonnay, cabernet and cabernet blends. Join us as we tour Napa and pair local west coast fare with the best wines of Napa. Sign up today! ($75)
The best indicator of a great wine is most often the identity of the producers who stake their reputation on the quality of their product. To achieve their objectives for consistency in aroma and flavor, master wine makers rely on blending various varietals and sometimes vintages to produce a superior tasting wine. Bordeaux, Châteauneuf-du-Pape, Meritage, Super Tuscans and Champagne are synonymous with world class blends thanks to the mastery of the wine makers. We will learn how to navigate through the world of blends and select the right blend for the right occasion. Sign up today! ($65)
Reservations are required and seats are limited. Prices do not include tax and gratuity.
Please contact nate@veronyc.com for reservations/more information.
| VERO Restaurant & Wine Bar (VERO Midtown) 1004 2nd Avenue (At 53rd Street) New York City 212.935.3530 |
Our wine classes make a great gift! Gift certificates available!
Please note: Per-person price includes all wines and a light selection of appetizers. Tax and gratuity not included.

Come in Monday Nights for a free panini with purchase of a glass of wine or drink.
Check back soon for more upcoming events, and make sure to sign up for our Wine School!

VERO midtown can cater private events from 20-150 people.
For a smaller more intimate event: Book a 20-40 person party in our elevated VIP Living room.
Click here to view floor plan
We have various drink & food packages that can satisfy most budgets.
Please contact us with the following information:
1) Number of people attending.
2) Exact date of the event.
3) Start time.
4) Finish time.
Contact Johnny@veronyc.com for more information, or call 212.935.3530.
For reservations at Vero Midtown give us a call at 212.935.3530
or book your reservations online here
Reservations are for dinner & for 4-9 people only.
We allow Lunch/Brunch reservations for less then 4 people from 12-330pm 7 days a week.
* For reservations of 10 or more please contact: johnny@veronyc.com

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Vero customers get discount parking when you get your check stamped:
Enter & leave anytime between the hours of 4pm-4am for a flat all in rate of $16.
Icon Parking Garage Telephone:
212-207-3530
2 garage entry points:
53rd Between 2nd-3rd aves (close to 2nd ave) on Northside of street.
54th Between 2nd-3rd aves (close to 2nd ave) on Southside of street.
Almost everyone has at least one person on their shopping list that seems impossible to buy for.